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Ashtalieh (Lebanese Cream Pudding)
There is a piece of dinner party wisdom which says you should not cook something you have never tried before, in case it all goes wrong and your guests hate you. Alright, perhaps a little dramatic, but...
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Pine Nut Cookies
This is a recipe that I learned to make years ago, and I really mean many many years ago, such that I can’t really remember where it came from. This is basically a simple marzipan of sugar, almonds and...
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Recipe Challenge: White Christmas
We all love a good challenge! So here is a chance to try one! I am one of the judges in the December Challenge at Very Good Recipes where the theme is “White Christmas”. To kick things off, all the...
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Chocolate & Nut Biscotti
By now you will have noticed that I get my ideas for my posts from a wide variety of places, events and travels. It’s great to come up with my own ideas, or my take on some of the classics, but it’s...
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Ajo Blanco
Do you remember the first time? By which I mean the first time you tried certain foods. There are a lot of things (Cake! Chips! Pasta!) that have just always been there, but then there are foods that I...
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{12} Nadalin de Verona
And here we are! The final installment of 2016’s edition of the Twelve Bakes of Christmas! Today I’ve turned my hand to a very traditional Italian cake, the Nadalin de Verona. This is a rich dough...
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{12} Pignoli
We’ve made it to the end of another instalment of the 12 Days of Baking! This cycle has gone on a little longer than I planned and well into the New Year, but I’d rather that than pile on the stress of...
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